Now that the almonds are ‘visible’ on the trees, crop estimates are coming in from up and down the state. We have heard ranges from 750 million pounds to over one billion pounds, with most industry sources agreeing somewhere between 850 and 900 pounds. Of the primary producing varieties, Nonpareil’s appear to be the most adversely affected followed by Butte ’s. Monterey ’s and Carmel ’s are consistently looking good with some regions looking better than others. Sizes should be much bigger this year due to the cooler spring and smaller nut counts. In general, the crop this year should be better than originally thought, considering the weather, compressed bloom, and the bee problems. The almond industry would have benefited more if there was a larger crop and a more stable price.
Don't Forget! Mark your Calendars . . .
Grower Appreciation BBQ - Thursday April
Please R.S.V.P